Donelan Chardonnay, Columbia Crest Riesling |
The relatively-new pizza type, the Hawaiian pizza, always includes cheese, pineapple and some
sort of ham, so it is both rich and sweet.
With this pizza, reach for the Riesling or a Chardonnay.
Last week I enjoyed a glass of 2008 Columbia Crest Grand Estates
Riesling from Columbia Valley, Washington State. This pale yellow wine is easily found in
supermarkets and wine shops, costing about $10-12 a bottle.
Winemaker Ray Einberger crafted it with a fusion of Old World and New
Work styles. I liked the flavor of ripe
peach and apricot, and the minerality provided enough acid to cut through the
richness of the cheese. 12 percent
alcohol. If you can’t find the 2008, try
one of the later vintages.
An alternative is a Chardonnay. I paired my Hawaiian pizza slice with the
2011 Donelan Chardonnay “Nancie” from Sonoma County. Donelan is a boutique winery; only 825 cases
of this wine were produced. If you can’t
find this wine locally, you can order it
on the winery website. The nice minerality of this wine comes from fruit
sourced in the higher elevations of Sonoma County. Aroma of lemon, mandarin and ripe honeydew
melon lead to a rich taste with some sweet spices integrated into the
fruitiness. $45 the bottle. 13.7 per
cent alcohol.
The traditional “meat lovers” pizza with salami, bologna,
pepperoni, beef etc simply cries out for a big red wine. Two wines I enjoy with this type of pizza
are a Chianti classic and a Zinfandel.
The Santa Margherita Chianti Classico 2007 hails from
Tuscany and has a great rich mouthfeel and the juiciness you expect from a
Tuscan wine. Plum, dark berry, maybe a
hint of chocolate characterize this wine.
$18 the bottle, 13 per cent alcohol.
Or try the readily-available RavensWood Vintners’s Blend
Zinfandel 2008, California. This yummy
Zin just bursts with bright berry
flavors like blueberry and raspberry, and that’s followed with layers of flavor
with nice tannins and a warm finish. I
am fond of the winery’s motto: “No Wimpy
Wines.” $18 the bottle, 14 per cent
alcohol.
If you are a fan of Santa Margherita pizza and enjoy it
herbal taste, you don’t want a wine with a lot of acidity. Try a dry rose.
This information first
appeared in The Tahoe Weekly newspaper, where I write the Wine Time
column, on April 11, 2013
No comments:
Post a Comment