Dockside 700
is Tahoe City’s casual place for a glass of wine at approachable prices, served
with delicious appetizers that won’t break your budget. You’ll enjoy an unobstructed view of the
Tahoe City marina and the lake, and a nice wine experience. Sit at the elegant and friendly bar, or a
table in the lounge area, or the screened-in porch. All
choices are good!
This
summer’s wine by the glass menu offers something in every varietal
category. Here’s what I enjoyed.
The De Lyeth
2008 Merlot, Sonoma, is a lovely ruby color, and aromas of vanilla, orange
spice and red licorice. The flavor is of plum, wild berry, currant and hints of
mint and spices. 13.5 per cent
alcohol. $7 the glass, $20 the bottle.
I was
delighted that the Diseno 2011 Torrontes, Salta region of Argentina, was served
at a perfect temperature. There is
nothing like an overly-cold temperature to destroy the white-flower aromatics
and taste of a good Torrontes. This wine
explodes with flavor of apricot, tropical fruits, jasmine, lily of the valley. 13.5 percent
alcohol. $5 the glass, $16 the
bottle.
The Big Red choices
include red blends from Livermore Valley and from Washington State, but I chose
the Lange Twins 2010 Petite Syrah/Petite Verdot, California. It is Lodi-rules-certified sustainably produced
wine. Aroma and taste of blueberry and
blackberry, juicy and flavorful! 14.2
percent alcohol. $8 the glass, $26 the
bottle.
Among the
Chardonnays, the Wente Riva Ranche 2010 Chardonnay, Arroyo Seco, Monterey, is a
medium-bodied wine with tropical fruit, honey, cinnamon and light floral notes.
A classic California chardonnay with an oakey, big buttery taste. 13.5 percent alcohol. $9 the glass, $29 the bottle.
Coming
soon: Ferreri-Carano 2009 Cabernet
Sauvignon from Alexander Valley. This
is a lovely full bodied red wine. No
idea what Dockside 700’s pricing will be, but based on their list, it should be
quite reasonable. Almost all Dockside
700 wines by the glass range from $5 to $9, with just a few in the $10 and
above price range.
For food
pairings, the appetizer menu is extensive.
Chef Joseph Stecker prepared a tower of shrimp with avocado, cilantro
and a touch of horseradish that was simply delicious with all the whites I
tasted. The classic baked-brie en croute
was a good choice for the red wines.
Dockside
700 is located at 700 North Lake Blvd, lakefront at the Tahoe City Marina. Tel 530-581 0303. Open daily from 11a.m.-9 p.m. A wine club,
and wine events, are planned too. Menus
(but not wine list) are at www.dockside700.com
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