A summer treat near Tahoe: the fabulous Wine Dinners at Atlantis Spa Casino in Reno

It is impossible to resist the lure of a wine dinner at the Atlantis Spa Casino in Reno.  One of the outstanding events of my summers at Lake Tahoe has always been to attend one of these dinners.  At only $125 per person, it is one of the best values in wining and dining around -- particularly as a wine lover when you consider the wonderful high quality wines that are served.

In addition to the food and wine, these dinners are a SPECTACLE not to be missed!  The service is exceptional, and I may have mentioned this before in past blogposts.  It is like a well-choreographed ballet, and the servers are as graceful and orchestrated as any performers can be.  All together, it's a treat.

Here's what is ahead for you, if you go.  And if you do go, you will see me there!   Thanks to Tracie Barnthouse, who does a great job with PR for the Atlantis, for the sneak preview below"


Atlantis Casino Resort Spa welcomes Paul Hobbs wines to Atlantis Steakhouse on Tuesday, June 30 at 6 p.m.

The second oldest of 11 children, Paul Hobbs grew up on a farm near Lake Ontario in western New York, but moved west to study winemaking at the University of California, Davis. After working at and consulting for a number of prominent California producers, he started his own label with the 1911 vintage, eventually adding his own winery and vineyard in the Russian River Valley. Paul Hobbs wines produces around 23,000 cases a year of top-notch, vineyard-designated Chardonnay, Cabernet Sauvignon, Pinot Noir and Merlot from sites around Napa and Sonoma.

To complement the wines, Atlantis Steakhouse will be serving the following:

Amuse Bouche

Diver Scallop Crudo

Roasted Pear, Pickled Pumpkin, Honey-Almond Coulis, Micro Celery

Paul Hobbs, Chardonnay, Russian River Valley

First Course

Pan-Roasted Alaskan Halibut Cheek

Citrus-Scented Blue Potato Spatzle, Roasted White Peach Compote, Fleur de Sel

Paul Hobbs “CrossBarn”, Rose of Pinot Noir, Sonoma Coast

Second Course

Earl Grey Tea-Smoked Arctic Char

Hazelnut-Quinoa Salad, Cranberry Gastrique

Paul Hobbs, Pinot Noir, Russian River Valley

Third Course

Lavender-Pepper Crusted American Kobe Strip Loin

Olive-Strewn Couscous, Wood-Grilled Black Fig, Natural Jus

Paul Hobbs, Cabernet Sauvignon, Napa Valley

Fourth Course

Carpaccio of Bison Loin

Cocoa Oil, Smoked Walnut Salad, Flash-Roasted Wild Berries

Vina Cobos “Bramare”, Malbec, Lujan de Cuyo, Argentina

Dessert

Strawberry Tiramisu

Grand Marnier Soaked Lady Fingers

 

Dinner is $125 all-inclusive. Reservations are recommended and can be made at 775.824.4411.

About Atlantis Casino Resort Spa
Atlantis Casino Resort Spa is a world-class AAA Four Diamond resort destination, nestled at the base of the Sierra Nevada mountain range, and ideally located in the heart of Reno’s restaurant, shopping and entertainment district. Atlantis is the only resort connected by a Sky Bridge to the Reno-Sparks Convention Center, and boasts Reno’s only Concierge Hotel Tower. Atlantis is just minutes away from the Reno-Tahoe International Airport, downtown Reno, pristine area golf courses and is a half-hour away from Lake Tahoe. Guests enjoy complimentary airport shuttle service, free valet parking and acres of convenient self-parking. Recognized for luxurious accommodations, eight award-winning restaurants, 10 captivating bars and lounges, a world-class spa and casino-wide action, Atlantis has all the options and amenities to suit your needs. For more information please visit www.atlantiscasino.com or call 800.723.6500.