Thus, I couldn’t miss the PlumpJack Café winemaker dinner this autumn that featured wines from Orin Swift Cellars. A few years ago, the great winemaking palate behind the Orin Swift brand, Dave Phinney, sold two brands to Huneeus Vintners. One of the brands was The Prisoner. Why does this matter? Because even though Phinney sold the brands and inventory, Phinney remained as winemaker; he retains ownership of Orin Swift Cellars and its other wines. So that great palate is still blending this delicious red wine for all of us who love it. Kevin Fox, who was presenting the wines at the PlumpJack , is the assistant winemaker.
Prisoner pairs with Ahi |
Papillon & Filet |
To end on a sweet note, the cardamom opera cake with huckleberry sorbet was paired with the 2009 French wine from Orin Swift’s project there, the “D66” Grenache. The winery and vineyards in Maury, France are in the outer Roussillon very close to the Spanish border and nestled in the Pyrénées-Orientales. These vineyards were planted 60 years ago, and the blend of fruit (Grenache, Syrah, Carignan) results in a wine that is a dark opaque red color with aromas of toasted oak, ripe blueberry jam and dried rose petal. There’s a minerality and acidity that give this wine a nice long finish. 15.2 percent alcohol. $7 for 3 ounces, $14 for 6 ounces.
PlumpJack Café at the Squaw Valley Inn, 1920 Squaw Valley Road, Olympic Valley CA, holds an outstanding series of winemaker dinners, and its wine list and regular menu are spectacular too. Reservations: (530) 583-1576 More information at www.plumpjackcafe.com.
PlumpJack Café at the Squaw Valley Inn, 1920 Squaw Valley Road, Olympic Valley CA, holds an outstanding series of winemaker dinners, and its wine list and regular menu are spectacular too. Reservations: (530) 583-1576 More information at www.plumpjackcafe.com.
No comments:
Post a Comment